Froggy Bottom Pub Menu

STARTERS & PLATTERS

Froggy Nachos
$15.00
Crispy tortillas covered with beef chili or turkey chili and melted Cheddar and Monterey Jack cheese. Topped with onions, jalapeños, black olives, and fresh tomatoes. Served with a side of salsa and sour cream.
Crispy Spring Roll​S () Cha Gio
$6.00
Minced pork, veggies, and spices wrapped in rice paper and deep fried. Served with house sauce.
Fresh Garden Rolls​ () Goi Cuon
$6.00
Shrimp, pork, veggies, and vermicelli wrapped in rice paper. Served with a side of peanut sauce or house sauce.
Veggie Rolls​ () Goi Cuon Chay
$6.00
Tofu, veggies, and shredded jicama wrapped in rice paper. Served with a side of peanut sauce or house sauce.
Mozzarella Sticks
$8.00
Served with a side of marinara sauce.
Basket Of Onion Rings
$10.00
Breaded and deep fried with a side of barbecue sauce.
Wild Chili Poppers
$7.00
Jalapeños stuffed with Monterey Jack cheese, breaded, and deep fried. Served with a side of sour cream.
Veggie Plate
$8.00
An assortment of crunchy veggies (broccoli, carrots, cucumber, celery) served with ranch dressing.
Buffalo Wings
$12.00
Plain or for tossed in your choice of Served with carrots, celery, and bleu cheese dressing.
Spinach & Artichoke Dip
$13.00
Spinach, artichoke, and cheese. Served hot and bubbly with baked pita chips.
Quesadilla
$8.00
Oozing with Cheddar and Monterey Jack cheeses and packed with onions and peppers. Served with a side of salsa and sour cream.

SOUPS

Soup Du Jour
$5.00
Chef’s choice, freshly made, and served with crackers. Seasonal – Fall & Winter Only

SALADS

Froggy Steak Salad
$15.00
Grilled rib-eye steak cooked to order, sliced on a bed of arugula topped with sautéed onions, cherry tomatoes, and goat cheese.
Cobb Salad
$13.00
Mixed greens topped with avocado, sautéed corn, bacon, hardboiled egg, cherry tomatoes, and crumbled Bleu cheese.
Greek Salad
$13.00
A wedge of lettuce topped with green peppers, cherry tomatoes, red onion, Kalamata olives, imported peperoncini, and Feta cheese.
Caesar Salad
$13.00
Chopped Romaine topped with anchovies, homemade croutons, Parmesan, and creamy Caesar dressing.
Spinach Salad
$12.00
Baby spinach topped with cherry tomatoes, beets, Vidalia onions, and sweet pecans.
The Green Salad
$7.00
Mixed greens topped with cherry tomatoes, cucumbers, carrots, and red onion.

VIETNAMESE DISHES

Bún Chả Froggy
$14.00
Rice vermicelli noodle served with grilled pork belly, lettuce, cucumber, herb vegetable, and house sauce.
Phở Froggy
$15.00
(beef) Rice noodle soup with rare flank steak, well-done brisket, and beef meatball.
Phở Tái
$14.00
(beef) Rice noodle soup with rare flank steak.
Phở Chin
$14.00
(beef) Rice noodle soup with well-done brisket.
Phở Meatball
$14.00
(beef) Rice noodle soup with beef meatball.
Bún Thit Nướng Chả Giò
$14.00
Rice vermicelli noodle with grilled pork belly, and Crispy Spring Roll.
Phở Gā
$14.00
(chicken) Rice noodle soup with shredded chicken.
Phở Veggie
$14.00
Rice noodle soup with mixed veggies.

PIZZA

Froggy Lily Pad
$17.00
Traditional cheese pizza topped with tomato sauce and our own blend of the finest Italian cheeses.
Barbeque Chicken
$17.00
Grilled chicken, tomatoes, barbecue sauce, tomato sauce and our blend of Italian cheeses.
White Pizza
$16.00
Brushed with olive oil and topped with shallots, garlic, and our blend of Italian cheeses.
Mexican
$17.00
Beef chili, red onion, jalapeños, black olives, tomatoes, tomato sauce, cheddar cheese and our blend of Italian cheeses with a dollop of sour cream.
Veggie
$17.00
Mushrooms, white onions, green peppers, tomato sauce and our blend of Italian cheeses.
Spinach & Garlic
$16.00
Spinach, garlic, tomato sauce and our blend of Italian cheeses.
Greek
$17.00
Black olives, feta, red onions, tomatoes, tomato sauce and our blend of Italian cheeses.
Hawaiian
$17.00
Pineapple, Canadian bacon, tomato sauce and our blend of Italian cheeses.
Create Your Own
$19.00
Choose up to five toppings over tomato sauce and our blend of Italian cheeses.

DESSERTS

Chocolate Cake
$5.00
Cheesecake
$5.00
Ice Cream
$5.00
(Vanilla, Chocolate)

At Froggy Bottom Pub, the menu is a delightful mix of flavors that cater to a wide range of tastes, offering something for everyone. Starting with their Starters & Platters, you can't go wrong with the Froggy Nachos—a perfect blend of crispy tortilla chips loaded with melted cheese, sour cream, and fresh toppings. For something more savory, try the Crispy Spring Rolls (Cha Gio), which are golden and crunchy on the outside, and bursting with flavor inside. If you prefer something light and fresh, their Fresh Garden Rolls (Goi Cuon) and Veggie Rolls (Goi Cuon Chay) offer a healthy, refreshing option.

For those craving soups, the Soup Du Jour changes daily, ensuring that there's always something new to try depending on what’s in season. Moving on to Salads, the Froggy Steak Salad is a must-try, featuring juicy steak served over fresh greens, while the Cobb Salad delivers the classic flavors of avocado, bacon, and blue cheese. For a more Mediterranean twist, the Greek Salad and Caesar Salad stand out as refreshing and satisfying choices. If you prefer something a little different, the Spinach Salad offers a deliciously earthy flavor.

No visit to Froggy Bottom Pub is complete without indulging in their signature Vietnamese Dishes. The Bún Chả Froggy combines tender grilled pork with vermicelli noodles, creating a perfect harmony of textures and flavors. For pho lovers, their selection, including Pho Froggy, Pho Tái, Pho Chin, and Pho Meatball, provides a comforting and rich taste of Vietnam, each bowl brimming with fresh herbs and aromatic broth.

Pizza enthusiasts can enjoy the Froggy Lily Pad pizza or opt for the Barbecue Chicken, White Pizza, Mexican, or Veggie variations, each one offering unique toppings and a crispy, golden crust.

And for dessert, indulge your sweet tooth with a slice of Chocolate Cake or Cheesecake, or cool down with a scoop of creamy Ice Cream. Whether you’re starting your meal with appetizers, enjoying hearty pho, or ending with a sweet treat, Froggy Bottom Pub’s menu promises a memorable dining experience.